Sample Breakfast Menu Sample Dinner Menu Sample Dessert Menu
Starter; Choose from

Various fruit juices
Choice of cereals
Dried Fruit Salad
Tasty porridge cooked in the AGA overnight

Main Course; choose from

Smoked Haddock with brown bread & butter Curried eggs & Toast Bacon & Tomato on Fried Bread Beans on Toast Conventional - Full English Breakfast Continental - Warm croissants/rolls .

Finish off your meal with bottomless tea/coffee and toast along with a choice of breakfast spreads from the dresser. Several choices of fragrant teas available

Starter; choose from

Fruit Juice - orange, grapefruit, apple, pineapple or tomato Fresh half of grapefruit Cream of artichoke soup, roll & butter

Main Course; choose from

Tomatoes au gratin with duchesse potatoes & seasonal vegetables. Haddock in caper sauce, with Duchesse potatoes & seasonal vegetables.

Cornish pasty with optional Cornish clotted cream. Pork with Madeira & cream, with Duchesse potatoes and seasonal vegtables.

Roast lamb, mint sauce or red currant jelly, braised onion, roast potatoes, buttered potatoes and seasonal vegetables.

Choose from:

Treacle suet pudding with treacle sauce.

Old fashioned lemon creams.

One crust grooseberry pie. Ice-cream - various flavours. Cheese board.

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